These posts explores all things wine and food!
Unpolished Grape 101: Wine-Serving Temps!
Learn the preferred serving temperatures for white, rosé, and red wine!
Features
Unpolished Grape Series: Cabernet Sauvignon
Learn about Cabernet Sauvignon, where its grown, what it tastes like, and what it pairs with!
Do “Old Vines” Make Better Wine?
Learn about the role of vines in grape development, old-vine labeling terms and the quality level that “old vines” may represent!
Today’s 1 Minute Read: Rosé Wine
Rosé wine gets its pink color from brief contact with red grape skins, resulting in a fresh, bright, and easy-drinking style.
Unpolished Grape Series: Dolcetto
Learn about Dolcetto – its history, where its grown, what it tastes like, and the delicious food it pairs with!
What is Orange Wine and Why is it So Trendy?
Learn about Orange wine, its history, where its grown, what it tastes like, and the delicious food it pairs with!
Unpolished Grape 101: How is Red Wine Made?
How are red wines made? Learn about the red wine production process, from grape-growing to bottling!
My Favorite Summer White Wines From Around The World
Check out these delicious white wines from around the world!
Today’s 1 Minute Read: Wine Acidity
Acidity is the backbone of wine. It’s what gives wine freshness, balance, and that mouthwatering lift.
Today’s 1 Minute Read: Noble Rot (Sweet Wine)
Noble rot is a beneficial mold that concentrates grape sugars and flavors, creating some of the world’s most complex sweet wines.