Unpolished Grape Series: Carménère
Learn about Carmenère – its history, where its grown, what it tastes like, and the delicious food it pairs with!
Features
Today’s 1 Minute Read: Wine Acidity
Acidity is the backbone of wine. It’s what gives wine freshness, balance, and that mouthwatering lift.
How Long Does an Open Bottle of Wine Stay Fresh?
Learn about why wine spoils, how long wine stays fresh, and how you can keep your bottle of wine fresher longer!
Unpolished Grape: Wine Sugar & Alcohol Guide
Learn about wine sugar and alcohol! How does sugar turn into alcohol? Are some grapes sweeter than others?
Unpolished Grape Series: Pinotage
Learn about Pinotage, its history, where its grown, what it tastes like, and the delicious food it pairs with!
Unpolished Grape Series: Zinfandel and Primitivo
Learn about Zinfandel/Primitivo- where its grown, what it tastes like, and what it pairs with!
White Wine Food Pairings!
What type of foods should you eat with light, medium, and full-bodied WHITE wine styles? Here is a starter list…
The Science Behind Why Some White Wines Taste Buttery!
Why do some white wines taste buttery? Learn about the science and wine-making processes that create these unique flavors.
The 5 Most Food-Friendly Wines for Thanksgiving Dinner
Thanksgiving isn’t about choosing a perfect bottle — it’s about choosing a wine that works with most things on your plate!
Unpolished Grape 101: That Dry, Velvety Feeling? Say Hello to Tannins
Tannins- It’s why certain wines feel smooth as cashmere while others feel structured like denim.