She’s finally here!

After years of studying, sipping, and storytelling through the lens of wine, I’m proud to debut the first book of my Little Black Book series:

“Little Black Book of Wine + Food: 60 White & Red Wines to MakeYour Tastebuds Blush.” 

This project is more than a pairing guide — it’s a celebration of taste, texture, and the quiet elegance of learning to trust your own palate. Designed to be timeless yet approachable, it invites readers to experience wine the way I see it: as style, as conversation, and as a reflection of the moments we choose to savor. Consider it an invitation to dress up your table — and toast to taste.

Here, sophistication meets style, and wine education finally feels personal. Written by Kiana M. Keys, DipWSET, this beautifully curated guide explores 60 white and red wines from around the world—each paired with foods that flatter, flirt, and bring out the best in every sip.

This isn’t your typical tasting manual. It’s a mood board for your palate—a mix of fashion, flavor, and feeling. You’ll discover:

• The personalities of 60 wines, from crisp whites to bold reds

• Expert pairing tips for salads, seafood, meats, cheeses, desserts, and more

• Approachable education on body, acidity, tannins, and balance—no jargon, just clarity

• A fresh perspective of wine, blending culture, confidence, and creativity

Whether you’re a curious beginner, an enthusiastic entertainer, or a certified wine lover, this book will help you style your table and your taste with ease. Each page is designed to make wine feel wearable—timeless, effortless, and completely your own.

Perfect for dinner parties, gifting, or nights when you want to drink something that feels like you, Little Black Book of Wine + Food reminds us that pairing wine and food isn’t about rules—it’s about rhythm.

Sip. Style. Savor. Because confidence—and good wine—never go out of fashion.

Kiana M. Keys, DipWSET
#ToastToTaste, @unpolishedgrape