DipWSET | Wine Educator
Oak influences wine by adding flavors, texture, and structure during aging. Depending on the type of oak and how it’s used, it can contribute notes like vanilla, toast, spice, smoke, or coconut, as well as a creamier mouthfeel. Oak doesn’t make a wine better by default—it’s a stylistic choice meant to complement the fruit. Well-used oak feels integrated; too much can overwhelm the wine’s natural character. Read More
Tomorrow’s Topic: Wine Prices
1 Minute Read Archive
Written by Kiana M. Keys, DipWSET, this beautifully curated guide explores 60 white and red wines from around the world—each paired
You see, all white wines aren’t meant to be light and refreshing. There are some that are complex, concentrated and, well
Follow the grapevine from early budbreak through flowering, veraison, and final harvest — and see how each stage shapes the wine
Learning how to blend red wine first-hand!
Learn about Mourvédre and Monastrell- where its grown, what it tastes like, and what it pairs with!
Learn about Merlot- where its grown, what it tastes like, and what it pairs with!
Read about the three main processes that create sparkling wine!
Learn about wine acidity! What makes wine taste acidic? Are certain grapes more acidic than others? How do we taste acid?
Learn about Aglianico – its history, where its grown, what it tastes like, and the delicious food it pairs with!
What type of foods should you eat with light, medium, and full-bodied WHITE wine styles? Here is a starter list…
