Overview
Pinot Gris/Pinot Grigio is a white wine grape known for producing wines with ripe fruit flavors, smooth texture, and moderate acidity. Depending on the region and wine-making style, the wines can range from crisp and refreshing to richer and more textured expressions. The grape is closely related to Pinot Noir and is widely grown in Europe and New World wine regions.
Grape Origin
Pinot Gris originated in France as a natural mutation of Pinot Noir. It is most closely associated with Alsace, where it produces fuller-bodied wines with rich fruit and spice notes. The grape is also widely grown in Italy, where it is known as Pinot Grigio.
Flavor Profile
- Green apple
Pear
Apple
Peach
Lemon
Honey
Almond
Spice
Mineral notes
Structure
Pinot Gris is known for its smooth texture and fruit-forward character.
Sweetness: Dry to Off-Dry
Body: Medium
Acidity: Medium
Alcohol (ABV): Medium to High — 12–14%
Where it Grows
France: Alsace
Italy: Veneto and Alto Adige
U.S.A.: Oregon
Germany: Baden and Pfalz
Climate and wine-making choices across these regions produce wines that range from crisp and light to richer and more aromatic styles.
Wine Styles
Alsace Pinot Gris produces richer wines with spice and ripe fruit.
Italian Pinot Grigio is typically lighter, crisp, and refreshing.
Single-varietal styles highlight the grape’s fruit-forward character.
Food Pairing
Pinot Gris pairs well with a wide range of dishes thanks to its balanced acidity and smooth texture.
Seafood: pan-seared white fish, sushi, clams
Entrees: risotto, fried chicken, seafood pasta
Sides: grilled veggies, brie, pecorino
Sauces: cream, lemon, white wine, basil, pesto
Fun Fact
Pinot Gris grapes actually have a pinkish-gray skin, which is where the name “gris,” meaning gray in French, comes from.
