Overview
Riesling is one of the world’s most respected white wine grapes, known for its bright acidity, aromatic intensity, and exceptional aging potential. The wines often show vibrant citrus and stone fruit flavors and can range from bone-dry to richly sweet styles. Riesling is especially valued for its ability to express the climate and soil of the region where it is grown.
Grape Origin
Riesling originated in Germany, where it has been cultivated for centuries and remains one of the country’s most important grapes. Historical records of Riesling date back to the 15th century along the Rhine River. The grape thrives in cool climates, which help preserve its vibrant acidity and aromatic character.
Flavor Profile
Lime
Lemon
Green apple
Peach
Apricot
Honey
Jasmine
Mineral notes
Structure
Riesling is known for its bright acidity and expressive aromatics.
Sweetness: Dry to Sweet
Body: Light
Acidity: High
Alcohol (ABV)
- Sweet: Low to Medium — 8–12.5%
- Dry: High Potential
Sweet Rieslings often have lower alcohol levels because fermentation is stopped before all the sugar converts to alcohol, while dry Rieslings ferment fully, allowing more sugar to convert to alcohol and resulting in higher potential ABV.
Where it Grows
Wine Styles
German Riesling ranges from dry to sweet and highlights bright acidity and fruit purity.
Alsace Riesling is typically dry with strong structure and minerality.
Late-harvest styles develop rich sweetness and honeyed complexity.
Food Pairing
Riesling pairs exceptionally well with both delicate seafood and flavorful dishes.
Seafood: shrimp, oysters, scallops, sushi
Meats: duck, turkey and sage, pork and apples
Sides: mozzarella, Vietnamese spring rolls
Sweet Styles: Thai dishes, spicy noodles, curry
Fun Fact
As Riesling ages, it can develop a distinctive petrol or kerosene aroma, which many wine lovers consider a hallmark of mature Riesling.
