DipWSET | Wine Educator
Unpolished Grape press, media, interviews, and podcast conversations about insights on wine, culture, and making wine more accessible.
Tannins- It’s why certain wines feel smooth as cashmere while others feel structured like denim.
A few quick tips for wine-tasting in Napa/Sonoma
Learn about wine sugar and alcohol! How does sugar turn into alcohol? Are some grapes sweeter than others?
Transitioning from sweet to dry wine just takes a simple plan! Follow along for tips.
Noble rot is a beneficial mold that concentrates grape sugars and flavors, creating some of the world’s most complex sweet wines.
Sparkling wine gets its bubbles from a second fermentation, creating lively, refreshing wines that range from crisp and dry to softly
Learn about Sangiovese, its history, where its grown, what it tastes like, and the delicious food it pairs with!
Acidity is the backbone of wine. It’s what gives wine freshness, balance, and that mouthwatering lift.
Learn about Cabernet Franc – its history, where its grown, what it tastes like, and the delicious food it pairs with!
Learn about Pinotage, its history, where its grown, what it tastes like, and the delicious food it pairs with!
