Sparkling wine gets its bubbles from carbon dioxide created during a second fermentation. This fermentation can happen in the bottle, in a tank, or through other controlled methods, depending on the style. The pressure created by trapped carbon dioxide forms the bubbles released when the bottle is opened. Sparkling wines can range from dry to sweet and often show flavors like citrus, green apple, pear, toast, or brioche, with freshness driven by high acidity. Read More

Tomorrow’s Topic: American vs. European Wines

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