Climate refers to the long-term weather patterns of a wine region, including temperature, sunlight, and rainfall. It plays a major role in how grapes ripen, affecting sugar levels, acidity, alcohol, and flavor development. Cooler climates tend to produce wines that are lighter, fresher, and more acidic, while warmer climates often yield riper, fuller-bodied wines. Climate helps explain why the same grape can taste dramatically different around the world. Read More

Tomorrow’s Topic: Wine Body

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