Oak influences wine by adding flavors, texture, and structure during aging. Depending on the type of oak and how it’s used, it can contribute notes like vanilla, toast, spice, smoke, or coconut, as well as a creamier mouthfeel. Oak doesn’t make a wine better by default—it’s a stylistic choice meant to complement the fruit. Well-used oak feels integrated; too much can overwhelm the wine’s natural character. Read More

Tomorrow’s Topic: Wine Prices

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