Tannins are natural compounds found in grape skins, seeds, and stems, and they create the drying, slightly puckering sensation you feel in many red wines. They aren’t a flavor, but a texture—similar to the feeling of strong black tea. Tannins provide structure, help wine age, and soften over time, which is why some reds taste smoother as they mature. If a wine feels firm, grippy, or mouth-drying, you’re experiencing tannins at work. Read More

1 Minute Read Archive