DipWSET | Wine Educator
Alcohol in wine comes from fermented grape sugar, and it influences body, texture, and warmth rather than flavor alone. Wines with higher alcohol often feel fuller and richer, while lower-alcohol wines tend to feel lighter and fresher. Balance matters more than the number—when alcohol is well integrated, it supports the wine instead of sticking out. If a wine feels hot or burning, alcohol may be overpowering the other elements. Read More
Tomorrow’s Topic: Wine Aging
1 Minute Read Archive
Learn about Albariño, its history, where its grown, what it tastes like, and the delicious food it pairs with!
Read more about sparkling wines from around the world, how the are made, the different styles, and all of the unique
The process of receiving, sorting, destemming and crushing Sangiovese wine grapes before fermentation!
When we taste wine, we are tasting several flavors at once, on different parts of our tongue. What else should we
Rose’s Tasting Room is one of the most unique wine bars I’ve ever visited.
Get familiar with popular wine terms!
What information is printed on a wine label? Why do some labels list a place and others list the grape? What
Most wines don’t need fancy cellars or caves…they just need the right environment to stay fresh.
Learn about three great alternatives to Cabernet Sauvignon!
How well do you know sparkling wine terms? Let’s see how many you’re familiar with!
