Aging refers to how a wine changes over time, either in a barrel, a bottle, or both. As wine ages, fresh fruit flavors can soften and evolve into more complex notes like spice, earth, or dried fruit. Not all wines are meant to age—many are designed to be enjoyed young and fresh. The key is balance and structure: wines with enough acidity, tannin, and concentration tend to age more gracefully. Read More

Tomorrow’s Topic: Wine Aromas

1 Minute Read Archive