Red wine is made by fermenting grape juice together with the grape skins, which is where its color, tannins, and many of its flavors come from. The longer the juice stays in contact with the skins, the deeper the color and structure of the wine. Red wines can range from light and fresh to bold and powerful, depending on the grape variety, climate, and wine-making style. Common flavor notes include red and black fruits, spices, herbs, and sometimes earthy or smoky tones. Read More

Tomorrow’s Topic: White Wine

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