White wine is usually made by fermenting grape juice without the skins, which keeps the color light and the texture fresh. Because the skins are removed early, white wines tend to highlight acidity, aromatics, and brightness rather than tannin. Styles can range from crisp and citrus-driven to rich and creamy, depending on the grape variety, climate, and whether the wine was aged in oak. Common flavors include citrus, stone fruit, apple, floral notes, and sometimes buttery or nutty tones. Read More

Tomorrow’s Topic: Rosé Wine

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