Rosé wine is made from black grapes, but the grape skins stay in contact with the juice for only a short time. This limited skin contact gives rosé its pink color while keeping the wine light and refreshing. Rosé is not a blend of red and white wine; instead, its style is shaped by timing, grape variety, and wine-making choice. Flavors often include strawberry, raspberry, citrus, melon, and subtle floral notes. Read More

Tomorrow’s Topic: Sparkling Wine

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