Vintage refers to the year the grapes were harvested, not when the wine was bottled or released. Because each growing season has different weather conditions—sun, rain, heat, and frost—vintage can influence ripeness, acidity, alcohol, and overall style. In regions with consistent climates, vintage differences are subtle; in cooler or more variable regions, they can be significant. Vintage helps explain why the same wine can taste different from one year to the next. Read More

Tomorrow’s Topic: Wine Alcohol

1 Minute Read Archive