Flavors are what you perceive once a wine is in your mouth, formed by the combination of aroma, taste, and structure. While aroma comes from smelling, flavor is the full sensory experience as the wine moves across your palate. This is why a wine can smell fruity but taste dry, savory, or structured. Flavor isn’t about naming everything correctly—it’s about noticing how the wine develops from the first sip through the finish. Read More

Tomorrow’s Topic: Noble Rot (Decadent Sweet Wine)

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