Overview
Roussanne is a white wine grape from France’s Rhône Valley known for producing aromatic wines with rich texture and complex flavors. The wines often show notes of pear, honey, herbs, and flowers, along with a smooth mouthfeel. Roussanne is frequently blended with Marsanne but can also produce expressive single-varietal wines.
Grape Origin
Roussanne originated in France, particularly in the northern Rhône Valley, where it has long been used in classic white Rhône blends. The grape is especially associated with wines from Hermitage and Crozes-Hermitage. Today Roussanne is also grown in regions such as California and Australia.
Flavor Profile
Pear
Peach
Lemon
Honey
Chamomile
Almond
Fresh herbs
Spice
Structure
Roussanne is known for its aromatic complexity and fuller texture.
Sweetness: Dry
Body: Medium
Acidity: Medium to High
Alcohol (ABV): Medium to High — 13–14.5%
Where it Grows
France: Northern Rhône
U.S.A.: California
Australia: Victoria
Climate and winemaking choices across these regions produce wines that range from fresh and floral to richer and more textured styles.
Wine Styles
Rhône white blends often combine Roussanne with Marsanne for complexity and texture.
Single-varietal Roussanne highlights floral aromas and honeyed richness.
Oak-aged styles develop deeper notes of nuts, spice, and honey.
Food Pairing
Roussanne pairs well with richer seafood and savory dishes that match its fuller texture.
Seafood: lobster, crab, salmon, oysters, shrimp
Entrees: veal, chicken, duck, risotto, pasta
Vegetables: potatoes, squash, mushrooms
Herbs and Sauces: sage, lemon, butter, garlic
Fun Fact
Roussanne grapes are known for being challenging to grow, as the vines are sensitive to disease and require careful vineyard management.
