DipWSET | Wine Educator
Rosé wine is made from black grapes, but the grape skins stay in contact with the juice for only a short time. This limited skin contact gives rosé its pink color while keeping the wine light and refreshing. Rosé is not a blend of red and white wine; instead, its style is shaped by timing, grape variety, and wine-making choice. Flavors often include strawberry, raspberry, citrus, melon, and subtle floral notes. Read More
Tomorrow’s Topic: Sparkling Wine
1 Minute Read Archive
An honest look at the hidden challenges of the WSET Diploma—loss of direction, comparison, delayed results, and failure—and how candidates learn
Aroma is the smell of a wine and one of the biggest clues to its style—swirling helps those scents rise and
Learn about wine acidity- what it is, where it comes from, and how to gauge how much is in your glass
Learn about Chenin Blanc- where its grown, what it tastes like, and what it pairs with!
Learn about Aglianico – its history, where its grown, what it tastes like, and the delicious food it pairs with!
Learn the preferred serving temperatures for white, rosé, and red wine!
Learn about Chardonnay, where its grown, what it tastes like, and what it pairs with!
What does red taste like? What flavors are present? Why do some red wines taste like red fruit, and others taste
A few quick tips to ease your next wine shopping trip!
Learn about Riesling- where its grown, what it tastes like, and what it pairs with!
