Overview
Cortese is a white wine grape from northern Italy known for producing crisp, refreshing wines with bright acidity and delicate citrus flavors. The grape is most closely associated with the Gavi region in Piedmont, where it produces elegant wines often enjoyed with seafood and lighter dishes. Cortese wines are typically clean, fresh, and mineral-driven.
Grape Origin
Cortese originated in Piedmont, Italy, where it has been cultivated for centuries. The grape is best known for producing wines labeled Gavi, one of the region’s most recognized white wines. Cortese remains the dominant grape in this area and is valued for its fresh and food-friendly character.
Flavor Profile
Green apple
Pear
Lemon
Lime
White flowers
Almond
Mineral notes
Fresh herbs
Structure
Cortese is known for its light body and refreshing acidity.
Sweetness: Dry
Body: Light
Acidity: High
Alcohol (ABV): Medium — typically 11.5–13%
Where it Grows
Italy: Piedmont (Gavi)
Small plantings also exist in Lombardy and other parts of northern Italy.
These regions produce wines that emphasize freshness, delicate fruit, and mineral character.
Wine Styles
Gavi wines are typically crisp, fresh, and citrus-driven.
Single-varietal Cortese highlights bright acidity and mineral notes.
Unoaked styles emphasize freshness and delicate aromatics.
Food Pairing
Cortese pairs well with fresh seafood and light Mediterranean dishes.
Seafood: shrimp, oysters, mussels, sushi
Pastas: mushroom, pesto, basil, pine nuts
Sides: salad, mozzarella, olives, asparagus
Local Eats: bruschetta, spring stew
Fun Fact
Jump to a wine:
Cortese wines labeled Gavi are often considered one of Piedmont’s most elegant white wines, offering a refreshing contrast to the region’s powerful red wines like Barolo and Barbaresco.
