Pinot Gris/Grigio Overview
Pinot Gris/Grigio is a white wine grape known for producing wines with ripe fruit flavors, smooth texture, and moderate acidity. Depending on the region and wine-making style, the wines can range from crisp and refreshing to richer and more textured expressions. The grape is closely related to Pinot Noir and is widely grown in Europe and New World wine regions.
Pinot Gris/Grigio Grape Origin
Pinot Gris/Grigio originated in France as a natural mutation of Pinot Noir. It is most closely associated with Alsace, where it produces fuller-bodied wines with rich fruit and spice notes. The grape is also widely grown in Italy, where it is known as Pinot Grigio.
Pinot Gris/Grigio Flavor Profile
- Green apple
Pear
Apple
Peach
Lemon
Honey
Almond
Spice
Mineral notes
Pinot Gris/Grigio Structure
Pinot Gris is known for its smooth texture and fruit-forward character.
Sweetness: Dry to Off-Dry
Body: Medium
Acidity: Medium
Alcohol (ABV): Med – High 12–14%
Where Pinot Gris/Grigio Grows
France: Alsace
Italy: Veneto and Alto Adige
U.S.A.: Oregon
Germany: Baden and Pfalz
Climate and wine-making choices across these regions produce wines that range from crisp and light to richer and more aromatic styles.
Pinot Gris/Grigio Wine Styles
Alsace Pinot Gris produces richer wines with spice and ripe fruit.
Italian Pinot Grigio is typically lighter, crisp, and refreshing.
Single-varietal styles highlight the grape’s fruit-forward character.
Pinot Gris/Grigio Fun Fact
Pinot Gris grapes actually have a pinkish-gray skin, which is where the name “gris,” meaning gray in French, comes from.
Pinot Gris/Grigio Wine & Food Pairing
Pinot Gris pairs well with a wide range of dishes thanks to its balanced acidity and smooth texture.
Seafood: pan-seared white fish, clams
Entrees: fried chicken, seafood pasta
Sides: grilled veggies, brie, pecorino
Sauces: cream, lemon, basil, pesto
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