Overview
Mourvèdre is a bold red wine grape known for producing deeply colored wines with strong tannins, savory flavors, and excellent aging potential. The grape thrives in warm, sunny climates and is often used in blends, particularly in Mediterranean wine regions. Mourvèdre contributes structure, depth, and earthy complexity to wines and is a key component in several famous blends.
Grape Origin
Mourvèdre is believed to have originated in Spain, where it is known as Monastrell. The grape later spread to southern France, particularly in the Rhône Valley and Provence. Today it is widely grown in Spain, France, Australia, and parts of the United States, where it performs best in warm climates with plenty of sunlight.
Flavor Profile
- Blueberry
- Black cherry
Blackberry
Licorice
Black pepper
Smoked meat
Leather
Earth
Herbs
Vanilla and baking spice (from oak aging)
Structure
Mourvèdre is known for its powerful tannins and savory character.
Sweetness: Dry
Body: Full
Acidity: Low to Medium
Alcohol (ABV): High — typically 13.5–15%
Tannins: High
Where it Grows
Wine Styles
Food Pairing
Grilled Meats: juicy steaks, ribs, burgers, lamb
Entrees: mushroom stew, eggplant lasagna
Sides: charcuterie, tomato salad, veggies
Local Eats: paella, chorizo, patatas bravas
Fun Fact
Mourvèdre ripens very late in the growing season, which is why it performs best in warm regions with long, sunny summers.
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