Mourvèdre Overview
Mourvèdre is a bold red wine grape known for producing deeply colored wines with strong tannins, savory flavors, and excellent aging potential. The grape thrives in warm, sunny climates and is often used in blends, particularly in Mediterranean wine regions. Mourvèdre contributes structure, depth, and earthy complexity to wines and is a key component in several famous blends.
Mourvèdre Grape Origin
Mourvèdre is believed to have originated in Spain, where it is known as Monastrell. The grape later spread to southern France, particularly in the Rhône Valley and Provence. Today it is widely grown in Spain, France, Australia, and parts of the United States, where it performs best in warm climates with plenty of sunlight.
Mourvèdre Flavor Profile
- Blueberry
- Black cherry
Blackberry
Licorice
Black pepper
Smoked meat
Leather
Earth
Herbs
Vanilla and baking spice (oak)
Mourvèdre Structure
Mourvèdre is known for its powerful tannins and savory character.
Sweetness: Dry
Body: Full
Acidity: Low to Medium
Alcohol (ABV): High — 13–15%
Tannins: High
Where Mourvèdre Grows
Mourvèdre Wine Styles
Mourvèdre Fun Fact
Mourvèdre ripens very late in the growing season, which is why it performs best in warm regions with long, sunny summers.
Mourvèdre Wine & Food Pairing
Grilled Meats: steak, ribs, burgers, lamb
Entrees: stew, eggplant lasagna
Sides: charcuterie, tomats, veggies
Local: paella, chorizo, patatas bravas
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