Malvasia

Kiana Keys, DipWSET

Wine Educator & Translator

Malvasia Overview

Malvasia is a family of aromatic white wine grapes grown throughout the Mediterranean. The grapes produce wines that often show floral aromas, ripe fruit flavors, and a soft, round texture. Depending on the specific variety and region, Malvasia wines can range from light and refreshing to richer styles, including sweet dessert wines.

Malvasia Grape Origin

Malvasia is believed to have originated in the Mediterranean region, with historical connections to Greece. The name comes from the medieval trading port of Monemvasia, where wines made from these grapes were exported throughout Europe. Today many regional versions exist across southern Europe.

Malvasia Flavor Profile

Peach
Apricot
Orange blossom
Honey
Lemon
Pear
Almond
Tropical fruit

Malvasia Structure

Malvasia is known for its aromatic character and rounded texture.

Sweetness: Dry to Sweet

Body: Medium

Acidity: Medium to High

Alcohol (ABV): Low to Med — 11–13.5%

Where Malvasia Grows

Italy: Tuscany, Lazio, Sicily

Portugal: Madeira and Douro

Spain: Canary Islands

Croatia: Dalmatian Coast

Climate differences across these regions produce wines ranging from fresh and aromatic to richer and sweeter styles.

Malvasia Wine Styles

Italian Malvasia wines often produce aromatic wines with floral and stone fruit flavors.

Madeira Malvasia (Malmsey) produces rich, sweet fortified wines.

Dry Malvasia styles highlight fresh fruit and floral aromas.

Malvasia Fun Fact

Malvasia is not a single grape but a large family of related varieties, which is why wines labeled Malvasia can vary widely in style depending on the region.