Overview
Chianti wines come from Tuscany and are among the most classic expressions of Sangiovese-based blends. While Sangiovese is always the dominant grape, small amounts of other varieties may be included to enhance balance and complexity.
Unlike richer international blends, Chianti is defined by acidity and structure, making it one of the most food-friendly wine styles in the world.
Common Grapes
- Sangiovese
- Canaiolo
- Colorino
- Cabernet Sauvignon
- Merlot
Sangiovese provides high acidity and red fruit character, while supporting grapes add color, softness, and depth.
Flavor Profile
- Cherry
- Red plum
- Dried herbs
- Tomato leaf
- Earth
- Leather
- Spice
Structure
Chianti wines are known for their bright acidity and savory character.
Sweetness: Dry
Body: Medium
Acidity: High
Alcohol (ABV): Medium — 12.5–14%
Tannins: Medium
Where It's Made
Italy: Chianti
Chianti is produced throughout Tuscany, with specific zones such as Chianti Classico representing some of the most recognized expressions.
Climate and elevation create wines that are fresh, structured, and built for pairing with food.
Tuscany, Italy
Wine Styles
Chianti wines are typically bright, savory, and food-friendly.
Chianti Classico wines are more structured, complex, and age-worthy.
Riserva wines are aged longer and show deeper, more developed flavors.
Food Pairing
Chianti wines pair exceptionally well with tomato-based and herb-driven dishes.
Proteins: beef, pork, chicken
Entrees: pasta with tomato sauce, pizza
Sides: vegetables, beans, lentils
Local Eats: Italian dishes- tomato, herbs, olive oil
Fun Fact
Chianti was once required to include white grapes in the blend, but modern regulations now focus on Sangiovese, allowing for richer and more structured wines.
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