Overview
Aligoté is a white wine grape from Burgundy, France, known for producing crisp wines with bright acidity and fresh citrus flavors. While Chardonnay dominates Burgundy, Aligoté remains an important regional grape valued for its lively and refreshing character. The wines are typically light and vibrant, making them excellent choices for seafood and lighter dishes.
Grape Origin
Aligoté originated in Burgundy, France, where it has been cultivated for centuries. It is believed to be a natural crossing between Pinot and Gouais Blanc, two grapes that are parents to several important European varieties. Although it is often overshadowed by Chardonnay, Aligoté continues to produce distinctive wines in Burgundy.
Flavor Profile
Green apple
Pear
Lemon
Lime
White flowers
Mineral notes
Fresh herbs
Structure
Aligoté is known for its bright acidity and refreshing style.
Sweetness: Dry
Body: Light
Acidity: High
Alcohol (ABV): Medium — typically 11–12.5%
Where it Grows
Wine Styles
Bourgogne Aligoté wines are typically crisp, light, and citrus-driven.
Unoaked styles highlight freshness and bright acidity.
Traditional Kir wines use Aligoté mixed with crème de cassis to create a classic Burgundian aperitif.
Food Pairing
Aligoté pairs well with fresh seafood and lighter dishes that complement its bright acidity.
Seafood: oysters, cod, crab, scallops, sole, sushi
Fried Foods: shrimp, calamari, chicken
Sides: chicken salad, green beans, zucchini
Local Eats: pâté, cheese puffs, goat cheese
Fun Fact
Aligoté is traditionally used in the classic French drink Kir, where the wine is mixed with blackcurrant liqueur (crème de cassis).
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