Cabernet Franc

Picture of Kiana Keys, DipWSET

Kiana Keys, DipWSET

Wine Educator & Translator

Cabernet Franc Overview

Cabernet Franc is an important red wine grape known for its bright acidity, aromatic complexity, and herbal character. It is often used in blends, particularly in Bordeaux wines, where it adds freshness and perfume alongside grapes such as Cabernet Sauvignon and Merlot. Cabernet Franc can also produce excellent single-varietal wines, especially in cooler climates where its lighter body and vibrant fruit flavors shine.

Cabernet Franc Grape Origin

Cabernet Franc originated in southwest France and has been cultivated for centuries. It is one of the parent grapes of Cabernet Sauvignon, which was created through a natural crossing between Cabernet Franc and Sauvignon Blanc. Today, Cabernet Franc remains an important grape in both Bordeaux and the Loire Valley, as well as in wine regions around the world.

Cabernet Franc Flavor Profile

  •  Strawberry
  • Raspberry
  • Red cherry
  • Plum
  • Green pepper
  • Herbs
  • Violet
  • Tobacco
  • Vanilla and baking spice (oak)

Cabernet Franc Structure

Cabernet Franc is known for its bright acidity and aromatic character.

Sweetness: Dry

Body: Medium

Acidity: Medium to High

Alcohol (ABV): Med – 12.5–14%

Tannins: Medium to High

Where Cabernet Franc Grows

Cabernet Franc performs well in moderate to cooler climates.

 

France: Bordeaux and Loire Valley (Chinon, Bourgueil)

U.S.A.: California and Washington State

Italy: Tuscany and Veneto

Canada: Ontario

 

Climate differences influence whether the wines show more herbal freshness or richer fruit character.

Cabernet Franc Wine Styles

Loire Valley Cabernet Franc is typically lighter, aromatic, and fresh.

Bordeaux blends often use Cabernet Franc to add fragrance and structure.

Single-varietal wines highlight bright fruit and herbal complexity.

Oak-aged styles develop notes of spice, tobacco, and cedar.

Cabernet Franc Fun Fact

Cabernet Franc ripens earlier than Cabernet Sauvignon, which allows it to grow successfully in cooler regions where Cabernet Sauvignon may struggle to fully ripen.

Cabernet Franc Wine & Food Pairing

Cabernet Franc pairs well with foods that complement its bright acidity and herbal character.

Light Meats: chicken, duck, Cornish hen
Heavy Meats: steak, burgers, venison
Sides: veggies, mushrooms, olives
Local Eats: coq au vin, onion soup

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