Unpolished Grape Series: Viognier

Picture of Kiana Keys, DipWSET

Kiana Keys, DipWSET

Wine Educator & Translator

Viognier Overview

Viognier is an aromatic white wine grape known for producing richly textured wines with expressive fruit and floral aromas. The wines often show notes of peach, apricot, and orange blossom along with a smooth, full mouthfeel. Viognier wines are typically dry but can feel lush and round due to their ripe fruit character.

Viognier Grape Origin

Viognier originated in France, particularly in the northern Rhône Valley, where it has long been associated with the famous wines of Condrieu. The grape nearly disappeared in the mid-20th century but has since experienced a revival and is now grown in many wine regions around the world.

Viognier Flavor Profile

  • Peach

  • Apricot

  • Mango

  • Orange blossom

  • Honeysuckle

  • Tangerine

  • Spice

  • Honey

Viognier Structure

Viognier is known for its aromatic intensity and rich texture.

Sweetness: Dry

Body: Medium

Acidity: Low to Medium

Alcohol (ABV): Med – High — 13–14.5%

Where Viognier Grows

France: Northern Rhône (Condrieu)

U.S.A.: California

Australia: Yalumba and other regions

South Africa: Western Cape

 

Climate and winemaking choices across these regions produce Viognier wines that range from fresh and aromatic to richer, fuller-bodied styles.

Viognier Wine Styles

Condrieu wines produce richly aromatic wines with floral and stone fruit flavors.

Single-varietal Viognier highlights the grape’s lush fruit and aromatic intensity.

Blended styles sometimes combine Viognier with Rhône grapes like Syrah for added aroma.

Viognier Fun Fact

In the Rhône Valley, small amounts of Viognier are sometimes co-fermented with Syrah, adding floral aromas and enhancing the color of red wines.

Viognier Wine & Food Pairing

Viognier pairs well with flavorful dishes that complement its rich texture and aromatic character.

Seafood: butter lobster, mango shrimp

Entrees: chicken, pork, duck

Pastas: butter noodles, Pad Thai

Sides: crab cakes, falafel, lamb kabobs

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