Overview
Carignan is a red wine grape widely grown in Mediterranean wine regions, particularly in southern France and Spain. The grape produces wines with dark fruit flavors, bright acidity, and firm structure. Historically it was used heavily in high-yield vineyard plantings, but today many producers focus on older vines that produce more concentrated and complex wines. Carignan is often used in blends but can also produce expressive single-varietal wines.
Grape Origin
Carignan is believed to have originated in Spain, most likely in the region of Aragón, where it is known as Cariñena. From there it spread throughout Mediterranean wine regions, becoming widely planted in southern France. Today it remains important in regions such as Languedoc-Roussillon and in parts of Spain and Italy.
Flavor Profile
- Strawberry
Cranberry
Blackberry
Plum
Dried herbs
Licorice
Pepper
Earth
Smoke
Vanilla and baking spice (from oak aging)
Structure
Carignan is known for its vibrant acidity and firm structure.
Sweetness: Dry
Body: Medium
Acidity: High
Alcohol (ABV): Medium — typically 13–14.5%
Tannins: High
Where it Grows
Wine Styles
Southern French blends often combine Carignan with Grenache and Syrah.
Old vine Carignan produces more concentrated wines with deeper flavor.
Spanish Cariñena wines often show bold fruit and spice.
Oak-aged styles develop notes of smoke, spice, and dried herbs.
Food Pairing
Carignan pairs well with savory dishes and grilled foods that match its bright acidity and structure.
Meats: turkey, pulled pork, lamb, beef brisket
Entrees: pasta, black bean chili, risotto, stew
Sides: Portobello mushrooms, roasted peppers
Local Eats: Cassoulet, Spanish meatballs
Fun Fact
Jump to a wine:
Many of the best Carignan wines today come from old vines, sometimes more than 50–100 years old, which produce lower yields but more concentrated flavors.
