Overview
Gewürztraminer is a highly aromatic white wine grape known for its intense floral aromas and exotic fruit flavors. The wines often show notes of lychee, rose petals, and spice, giving them a distinctive and recognizable character. Gewürztraminer wines can range from dry to sweet and are known for their rich texture and expressive aromas.
Grape Origin
Flavor Profile
Lychee
Rose petals
Mango
Peach
Pineapple
Ginger
Honey
Spice
Structure
Gewürztraminer is known for its aromatic intensity and rich texture.
Sweetness: Dry to Sweet
Body: Full
Acidity: Low to Medium
Alcohol (ABV): High — typically 13–14.5%
Where it Grows
Wine Styles
Alsace Gewürztraminer produces aromatic wines with floral and spice notes.
Dry styles highlight the grape’s rich texture and exotic fruit flavors.
Late-harvest wines develop honeyed sweetness and concentrated fruit.
Food Pairing
Gewürztraminer pairs well with flavorful and spicy foods that complement its aromatic intensity.
Rich Meats: roasted duck, turkey, foie gras
Hot Entrees: curry, Thai noodles, spicy chicken
Sides: pear salad, Munster cheese, quiche
Sweet Styles: peach cobbler, mango sorbet
Fun Fact
The word “Gewürz” in German means “spice,” referring to the grape’s naturally spicy and aromatic character.
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